Our Menu

Our signature wings tossed in your choice of wing sauce. Served with scoop fries, carrots, celery, and ranch or bleu cheese.

Breaded chicken tenders tossed in your choice of wing sauce. Served with scoop fries, carrots, celery, and ranch or bleu cheese.

Crispy scoop fries topped with queso blanco, bacon bits, pico de gallo, and pickled jalapeños.

Served with cheddar sauce for dipping.

Beer-battered onion rings served with housemade petal sauce.

Tender rings and tentacles breaded and fried. Served with marinara and a lemon wedge.

Creamy spinach artichoke dip topped with melted mozzarella and parmesan. Served with garlic crostini.

Warm, buttery pretzel bites topped with sea salt and served with queso blanco.

White ale battered shrimp with fries, cocktail sauce, lemon wedges, and bang bang sauce.

Melted cheese and pico de gallo. Served with sour cream and salsa |||| Add Chicken (+$5.00) | Add Steak (+$10.00) | Add Shrimp (+$12.00)

Marinated ahi tuna with fresh avocado, topped with pico de gallo and avocado crema. Served with wonton chips.

Served on lettuce, topped with queso blanco, pico de gallo, and pickled jalapeños.

Romaine, iceberg, cherry tomatoes, cheddar jack, croutons, and red onion.

Romaine, iceberg, chicken, blue cheese, bacon, tomatoes, and hardboiled egg.

Romaine, croutons, and shaved parmesan tossed in Caesar dressing |||| Add Chicken (+$5.00) | Add Steak (+$10.00) | Add Shrimp (+$12.00)

Romaine, cabbage, carrots, roasted peppers, tomatoes, avocado, citrus soy dressing, wonton chips, and wasabi cream.

Strip steak with garlic herb butter, loaded mashed potatoes, and vegetable medley.

Slow-baked Angus loaf with rich brown gravy, mashed potatoes, and vegetable medley.

Beer-battered cod fillets with fries, coleslaw, tartar sauce, and lemon.

Honey-soy glazed salmon served over sautéed vegetables with a lemon twist.

Cheese, lettuce, tomato, onion, and pickle on brioche with Sunset Burger Sauce || Add Cheese $1.00

Caramelized onions, sautéed mushrooms, Swiss cheese, and truffle aioli on a brioche bun.

Cheddar, applewood bacon, onion rings, dill pickle chips, and smoky BBQ sauce on brioche.

Two patties smashed crispy, American cheese, crispy pickles, shaved sweet onions, and house smash sauce on a toasted brioche bun. Crispy edges, juicy center.

Grilled/fried chicken breast, cheddar, bacon, lettuce, tomato, avocado, and herb aioli on brioche.

Three street tacos with your choice of marinated steak or chicken breast, topped with cilantro and onion. Served with salsa.

Ham, turkey, bacon, lettuce, tomato, and mayo on your choice of bread.

Applewood bacon, lettuce, tomato, and mayo on your choice of bread. |||| Upgrade to Southwest BLT with jalapeño bacon, chipotle aioli, and pepper jack cheese (+$2.00)

NY steak, caramelized onions, provolone cheese, chimichurri, and garlic aioli on a ciabatta roll.

Grilled chicken breast and fettuccine pasta in a rich, creamy Alfredo sauce.

Shrimp, cherry tomatoes, parsley, angel hair, garlic white wine lemon butter.

Salmon, onion, garlic, roasted peppers, and spinach in seafood Alfredo.

Chicken breast and angel hair tossed in a tangy lemon butter caper sauce.

With Raspberry Drizzle and whipped cream.

Brioche with candied pecans, brown sugar, and whiskey sauce.

Two eggs, home fries with peppers/onions, choice of bacon/ sausage, and toast.

Scrambled eggs, home fries, cheddar, and bacon or sausage. Served with salsa.

Strip steak, two eggs, home fries (with peppers and onions), and toast.

Three-egg omelet, home fries, toast. Includes cheese and two mix-ins.

With peppers & onions.